At Millport we believe in life balance. We close 2 weeks in the Spring & Fall to visit home (Millport) and reconnect with our roots. We will rest when the grind of “family owned” restaurant life becomes overwhelming and take care of our physical and mental health as we feel is necessary.
We promise at Millport there will always be a family run vibe and familiar faces. Our staff are family.
We offer a limited amount of each dish daily in order to reduce food waste. We make choices with our beautiful earth in mind. We were the first restaurant in IB to compost. We also reserve as many produce scraps as possible for chicken & bunny friends around town. We use compostable/recyclable materials as much as possible. We source organic produce from local farms. We care. About you, about our planet & about leaving people and this world better than we found it.